Sustainable agriculture and nutrition in Africa

Agriculture & Nutrition

Our Vision for Food Security

At THESO, we believe that access to nutritious food is a fundamental right. Our Agriculture and Nutrition initiatives aim to create sustainable food systems that provide healthy diets while supporting the livelihoods of farmers and protecting the environment.

Through innovative approaches, capacity building, and policy advocacy, we're working to transform agricultural practices and nutritional outcomes across Africa.

Sustainable Production

Promoting eco-friendly farming techniques that protect natural resources

Nutrition Security

Ensuring diverse, nutritious diets through improved food systems

Climate Resilience

Key Initiatives

Our comprehensive approach addresses multiple dimensions of food systems to ensure lasting impact.

Climate-Smart Agriculture

1. Climate-Smart Agriculture

  • Promote drought-resistant crop varieties and water-efficient irrigation technologies to help farmers adapt to changing climate patterns.
  • Support the adoption of agroforestry systems that sequester carbon while providing multiple benefits to farmers.
Nutrition-Sensitive Agriculture

2. Nutrition-Sensitive Agriculture

  • Promote the cultivation of diverse, nutrient-rich crops to improve dietary diversity and address micronutrient deficiencies.
  • Support biofortification initiatives to enhance the nutritional value of staple crops.
Agricultural Innovation

3. Agricultural Innovation

  • Develop and disseminate digital tools for weather forecasting, market information, and agricultural extension services.
  • Support the development of precision agriculture techniques adapted to the needs of smallholder farmers.
Sustainable Livestock Systems

4. Sustainable Livestock Systems

  • Promote sustainable grazing practices and improved animal nutrition to increase productivity while reducing environmental impact.
  • Support animal health programs to prevent disease outbreaks and improve food safety.
Value Chain Development

5. Value Chain Development

  • Strengthen agricultural value chains to reduce post-harvest losses and increase farmer incomes.
  • Support the development of local processing facilities to add value to agricultural products.

Our Impact

Through our Agriculture and Nutrition initiatives, we've achieved significant results that are changing lives across Africa.

50,000+

Farmers trained in climate-smart practices

30%

Average increase in crop yields

25%

Reduction in childhood stunting in target areas

Amara Diallo

"The climate-smart techniques I learned through THESO's program have transformed my farm. Despite increasingly unpredictable rainfall, I've been able to increase my yields and grow more nutritious crops for my family and the market. My children are healthier, and I've been able to save money for the first time."

Amara Diallo

Farmer, Senegal

Support Sustainable Agriculture & Nutrition

Your donation helps us build resilient food systems and improve nutritional outcomes for communities across Africa. Together, we can create a future where everyone has access to healthy, nutritious food.

Learn More

Explore additional resources to learn more about our Agriculture and Nutrition initiatives.

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Food Systems Report

Download our comprehensive report on food systems in Africa and our approach to transformation.

Download Report →

Climate-Smart Agriculture Toolkit

Access practical tools and resources for implementing climate-smart agricultural practices.

Access Toolkit →